This Asian green beans recipe is so versatile. What To Serve With Spicy Asian Green Beans TIP: Don’t overcook the green beans! The best Asian style green beans are crisp-tender, but not mushy. Stir to combine all the ingredients and simmer for 3-5 more minutes, until the beans are just tender and the sauce has thickened to a shiny glaze. Next, add the coconut aminos, white wine vinegar and honey. This just adds to the texture and flavor of this wonderful Asian green bean recipe! You may find that the ends of the beans turn a little crispy. This should take no more than five minutes. Next, add the red pepper flakes, garlic and ginger and heat for another 20-30 seconds, to allow the spices to release their flavors.Īdd your green beans and toss them in the oil and spices until the beans start to go tender. We simplified by adding the beans to a very hot pan with a small amount of oil, then making a sauce around. Add the sesame oil and heat for 20-30 seconds. Phans recipe calls for blanching the beans first. Simply preheat a non-stick or well-seasoned wok over a high heat.
#SPICY GREEN BEAN RECIPES HOW TO#
If you want to know how to cook Asian green beans, it’s really no effort at all. On the other hand, if you love your spicy food hot like I do, feel free to experiment with using a little more!įor friends who just can’t handle spicy food, I’ve also made this Asian green beans recipe with just the garlic and ginger but no red pepper flakes at all. I find this gives the beans a nice gentle kick of heat, but if you’re not a huge fan of heat, then feel free to use a little less. The recipe suggests using 1/4 teaspoon of red pepper flakes. Is This Asian Green Bean Recipe Really Spicy?
Healthy and delicious Asian fried green beans in no time? Yes, please. My recipe uses honey to sweeten them and to balance out the white wine vinegar, making them deliciously sweet and sour all at the same time! These Asian style green beans are cooked super quickly in a hot wok, so the beans retain all their natural goodness and taste amazing too. Are Spicy Asian Green Beans Healthy?Ībsolutely! These green beans not only taste wonderful, they are good for you too.
They are also delicious eaten cold as a salad. These spicy Asian green beans are so quick to prepare and make a wonderful side dish. This Asian green bean recipe is even better than the restaurant version, if I do say so myself.
#SPICY GREEN BEAN RECIPES PLUS#
Plus the easiest! Sweet yet spicy, fragrant and warming. I swear these are the tastiest green beans I’ve ever had. I tried out a few different combinations of spices and oils to create this amazing, spicy Asian green beans recipe. I first tried Asian style green beans in a little local restaurant, and just knew that I needed to try and recreate them at home.
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